"I Was Very Clear About My Love For Food From The Beginning"

I prefer perfectionism in work!

Radhika from "Foody bliss" is well known for her Content creation. Her videos will make you crave food instantly. Radhika’s uniqueness and creativity are different from another video/ content creators and food bloggers. 

During an interaction with Radhika, many questions were asked; about her start and then till now! 

It was questioned, what came to your mind to proceed with food Content? 

Replying to it Radhika says, I'm an avid foodie. I love food, a little too much I'd say, I was very clear about my love for food from the beginning. That is why I relate a lot and feel connected with my work, I just love creating food content for my page.

Knowing how she started foody bliss and how's it going!  She said the beginning of Foody Bliss started back in April 2018, when she created her page and posted food pictures randomly. 

She says-I have faced many challenges initially, but now my journey is going phenomenal, from working with different leading brands, learning new things every day, and exploring different places and cuisines it is just great. Being appreciated and loved by the audience for my content makes me feel proud and happy about myself.

Uniqueness is a good quality for appropriate stability, it was asked, what is the uniqueness in your content that attracts the viewers? 

Radhika says, I just love being myself which makes my content relatable, real, and unique, I always try and make sure that my feed looks aesthetic and I prefer perfectionism in my work which attracts the viewers.

One of the mind plays techniques is How you generate that idea to go different for everyone!

She says that she always tries to create unique and exclusive content from others and explore something new and different from others, mostly hidden gems, be it food joints, restaurants or cafes. Therefore it also makes me different from others.

Knowing about her main focus in terms of your future career?

So, by now it is evident that I am a full-time food blogger and food vlogger on Instagram and YouTube. In the coming 5 years, I am planning, preparing, and working on myself to go global.

Often it comes to everyone's mind when they see any food video. Do you eat all the purchased food? 

Answering it, so basically, most of the time when I promote a restaurant, all the food you see is sponsored by the restaurant or cafe. Also it's not practically possible to finish all the food alone, therefore I taste the food to give honest reviews and feedback.

Let's know How Radhika generates ideas for some antique places, which people haven't explored?

Usually to find new places and spots I have to decide on a location and walk miles to explore something new and unique. And sometimes I get ideas from fellow content creators.

Didn't you ever feel uncomfortable or unconscious during shoot time? How do you manage yourself Or were you camera friendly?

Yes! Many times I've faced this issue while shooting. Whenever I go to shoot the street food content some people try to touch me inappropriately or stare and make me feel uncomfortable.

But this does not stop me from doing the best for my page/ content, most of the time I simply just ignore them and focus on what I am doing more.

Currently, Radhika is working on her content more to make it better and has establish a mark where she can get more good brand collaborations.

It was asked about the Best dish which is most loved by all? 

She says People are crazy for momos  be it steam, fried, or any other, I don't like momos much but I get really good engagement after posting momos videos or pictures… haha then why not.

Lastly, what do you think is content creation a good option for the upcoming generation?

Content Creation is a good career option for many if it is done right. Ultimately, the quality of your content is just about as important as how consistently you post every day. As it also develops an audience that sticks by your side.