Special Dishes For Holi

Holi Falls On March 18!

Holi is a fiesta of colors and a feast of sweets. It is a gala time of the year to meet our near and dear ones, who are close to our hearts with splashing colors. This Happy Holi Wish makes your life filled with the colors of infinite humanity and immense love. Adore this festival by sharing sweets of love & peace with your beloveds. Deep down in your mind and your heart fill the color of affection & respect for all.

Holi 2022! Will fall on March 18 this year, this would be celebrated with great joy and happiness after the Covid pandemic has hit the country for the last two years. Therefore, fear among celebration was much at risk.

Dropping down a few special and Mouth-Watering dishes which one should enjoy during the festive time; 

THANDAI: First and foremost special item generally preferred by everyone on Holi is Thandai. When you think of Holi, thandai will surely cross your mind. With an array of recipes for this delicious beverage which is prepared using milk and an assortment of spices, this beverage is sure to make you feel refreshed in the spring sun.

MALPUA: We generally wait for Holi to enjoy malpua. Malpua and Holi are the best combinations during this time. You can prepare your own little Malpua assortment, which has something for everyone. These delectable pancakes are your way to sweet and savoury heaven, so include them in your Holi menu and enjoy the delight on everyone’s faces.

 PAKODA: This is another good snack. pakoda is the special mascot herb of Holi. With the crispiness of the pakora and the delicious taste of the bhang, it’s sure to be a shining star among your dishes. Made with simple ingredients like besan, onions, spices, and bhang, it only takes 20 minutes to fry.

GUJIYA: This is an ultimate dish, loved by everyone which has such a good blend of sweetness along with yum stuffing. It is a deep-fried crispy sweet dish stuffed with Mawa or Khowa including varieties of Dry fruits and other options! 

PURAN POLI:Originating in the south of India, Puran Poli is a sweet flat-bread. For centuries this has been a traditional food usually sweetened with jaggery or sugar. Puran Poli may also contain cardamom and sometimes nutmeg too. It is another good dish which is generally prepared during the festive time.