Uttarakhand's Sweet, Cookie-Like Specialty That Is All About Indulgence

Recipe of Roat

When it comes to the variety of Indian food, no meal is complete without bread. Our habit of eating delicious curries, sauces or subzis with bread is so great that we now have a large selection. Tandoori naan, messi roti, baida roti or even a filled roti have endless possibilities to devour, although you must have had all of these types of side dishes before, today we bring the recipe for roat, a type of uttrakhand bread. 

The sweet flatbread with a subtle taste of fennel seeds, brown sugar and cardamom is so versatile that you can take it with a sabzi, dal or in your tea; It will be absolutely delicious! This roti is prepared and served in large quantities on special occasions and is super easy to make! Roat's cookie-like texture is best served with a rich sauce or sabzi that adds a bite of flavor to it. 

Let's see how to make Roat

First take a bowl and add the wheat flour, butter, cinnamon and fennel and mix. Then mix the brown sugar with a little water in a separate saucepan. Once the brown sugar has dissolved, strain the fresh water to remove any impurities.Now mix some cold and fresh water with the prepared dry ingredients and shape into a dough, leave to rest for 20 minutes. Then roll out a few portions of dough and cook the roti in a hot tawa, when it is browned on both sides, remove it and enjoy!